Ingredients
1 pck tortillas
1 kg ground beef high fat content
2 onion diced
2 cloves of garlic minced
1/3 cup parsley chopped fine
1 tsp salt1 tsp cracked black pepper
1 tsp cumin
1/2 tsp baharat
Pine nuts optional
Recipe
1. Mix all the ingredients for the filling together
2. Take out a tortilla and take about 100g the size of a baseball, and smash the filling into the tortilla to make a thin layer of ground beef
3. Roll up the tortilla, put in the freezer for 10 minutes, and slice and put on skewers
4. Spray with a bit of oil, before grilling to the tortilla doesn't stick!
Serve with fresh Techina!