Ingredients:
- 1 1/2 cups of AP flour
- 1 tsp dry yeast
- 1 tsp sugar
- 1 tsp salt+ 1 tsp salt for later
- 1 tbls vegetable oil+ vegetable oil for brushing and frying
- 1 cup thinly sliced scallions
- 1/2 cup boiling water
Recipe:For the Dough:
- Separate the flour into 2 bowls.
- In one bowl combine the yeast, sugar and 1 tsp of salt, to the flour. Mix well.
- In the other bowl, combine flour with the salt, oil and hot water. Mix well.
- Combine the 2 bows together until they are one dough. Cover with a towel and set aside to rise for 30 minutes.
How to roll out the pancake:
- Roll out the dough and divide into balls about the size of a golf ball.
- Flatten the dough and brush it with oil and then sprinkle some scallions over.
- Roll up the dough into a tube shape and then spiral it around itself, to make a circle.
- Roll it out flat again and place in a frying pan that is on a medium high heat.
- Cooked until browned on both sides