16 Mar
16Mar

This is such an easy recipe, you will never order pizza again! 

Ingredients 

4 1/2 cups of bread flour

2 tsp active dry yeast

1 tbls kosher salt

3 tbls olive oil

1 tbls sugar

1 3/4 cups cold water

Knead for about 7-8 minutes, cut dough into 3 balls, let rise in fridge in ziploc bags for 26 hours

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