This is such an easy recipe, you will never order pizza again!
Ingredients
4 1/2 cups of bread flour
2 tsp active dry yeast
1 tbls kosher salt
3 tbls olive oil
1 tbls sugar
1 3/4 cups cold water
Knead for about 7-8 minutes, cut dough into 3 balls, let rise in fridge in ziploc bags for 26 hours